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Cetina Rânca
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The Table

The taste of the mountain

At Cetina, the table is never in a hurry. Bread, smoked meat, a sprig of fir on wood — the flavour of a place, not a performance.

Homemade pastramă on a wooden board, dressed with spruce sprigs

Simple, honest cooking from local ingredients, in a place where time is in no hurry.

You sit. You speak a little. Another slice is set down.